![]() ![]() To your beef, add onion powder, garlic powder, ancho powder, ground cinnamon, and allow to toast for 2 seconds or till fragrant. Then, with a handheld masher- mash it up until it gets as fine as possible and let it cook and fry for 3 to 5 minutes, stirring occasionally until cooked through with crispy bits throughout. In a medium saucepot, add beef, press it down, so it's flat, sear for 3 minutes, flip and sear for 3 more minutes. Immediately wrap in a clean towel to keep them warm repeat with all of your dough. Flip,and repeat for 20 to 30 more seconds. Once your skillet is very hot, gently lay on a formed piece of dough let it cook for 20 seconds or until you start getting bubbles and some char. Roll it out using a rolling pin until you get about an 8” disc that’s ⅓ inch thick. Working with one ball at a time, dust with flour, gently press to form a rough disc. Place your dough onto a floured work surface, separate it into 70 gram pieces, roll each piece into a light ball. Separately mix the yeast into the water (100F) once dissolved, mix in vegetable oil.Īdd the water mix to your flour mix and stir with a fork until you get a shaggy dough, then knead by hand for 3 to 5 minutes or until you get a smooth dough wrap with plastic wrap and let it rest for 30 min.īegin heating a dry large cast-iron skillet over medium-high. Step 6: Assemble and serve!Īdd spicy ranch sauce to tacos, followed by lettuce and a tiny bit more cheese.In a medium-size bowl, add flour, salt, baking powder, and whisk together until combined. ![]() Remove from oven, then wrap around hard taco shells, pressing gently. Step 5: Wrap the hard shells in the soft shells. ![]() ![]() Step 4: Add taco meat to hard shells.ĭivide taco meat among hard taco shells and set aside. Step 3: Melt the cheese on the tortillas.ĭivide cheese overtop of tortillas, then bake in the oven for 5 minutes until cheese has started to melt. Meanwhile, mix sour cream with ranch seasoning and hot sauce. Add taco seasoning and cook for 10 minutes until fully cooked. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. How to make a cheesy gordita crunch Step 1: Brown the ground beef. Hot sauce – opt for a pepper hot sauce like Tabasco, Frank's or Cholula.Ranch seasoning – use a store bought ranch seasoning blend or make your own by combining dried parsley, onion flakes, garlic powder, dill, salt and pepper.Sour cream – sour cream is a calorie conscious choice for this recipe but an alternative is to just use ranch dressing instead.Iceberg lettuce – the iceberg lettuce will add the fresh crunch to the tacos but if you are in a pinch you can use chopped romaine lettuce.Mini flour tortillas – corn tortillas will also work in place of tortillas.Cheddar cheese – cheddar cheese will give you the authentic Taco Bell taste but Tex Mex blend, or another grated cheese of your choice will work.Hard taco shells – the hard taco shell adds the crunch to this recipe, but you can create your own hard taco shell from a regular corn tortilla.Taco seasoning – if you don't have taco seasoning, you can make your own by mixing equal parts of chili powder, cumin, coriander, garlic powder, onion powder, and a pinch of chili flakes.However, if you're looking to shed even more calories off of this dish, use ground chicken or turkey in place of ground beef. Extra-lean ground beef – extra lean ground beef will keep this recipe leaner than other ground beef options.You'll also receive prep instructions so you can make these meals come together quickly and easily. ![]()
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